You are interested in healthy nutrition and regular exercise? You like to cook and try new things? You regularly read about the latest nutrition tips and enjoy studying the nutritional information on packages? Your own weight is an important concern for you? But you understand people with their needs and like to share your knowledge? Then why not become a nutritionist?
This is definitely a profession with a future, because obesity and overweight are an increasing problem in the fast fast-food society, which costs the health care system enormous sums of money every year. Many people have also discovered the importance of good nutrition and healthy weight and are seeking expert advice to improve their personal habits. Ideal starting conditions to combine personal interests with professional perspectives.
Many training paths: separating the serious from the unserious
Many educational institutions offer training to become a nutritionist, or also called a nutrition coach. This is possible, for example, at institutions such as chambers of commerce and industry, but also via distance learning or correspondence courses with reputable providers. Education providers have also recognized that nutrition is a forward-looking topic. Health insurance companies partially cover the costs of nutritional counseling.
With the search for a suitable instructor should be fallen back if possible to renowned and solid offerers, because also here many dubious offers romp on the market, which promise: "In 13 days to the nourishing advisor." This should be approached with caution, because a solid professional practice also requires a solid education. After all, you want to be able to competently help and impart knowledge and not ultimately be stuck with a certificate that doesn't do you any good at all. The best way is to ask health insurance companies, for example, which training in nutrition counseling qualifies you later as a possible cooperation partner. According to this you can.
Requirements as a nutritionist
In order to be taken seriously as a nutritionist, solid knowledge resulting from daily practice is of course required. Cooking and eating healthy yourself is therefore a matter of course. A prerequisite is also the fun in dealing with people and understanding their hardships. Because often the diet is an expression of certain problems or a certain lifestyle. The understanding of the whole person is therefore necessary.
But only those who, on the other hand, know about and successfully cope with fierce storms themselves can help others deal with such problems. Even if you have the qualifying training as a nutritionist in your pocket, constant further training is indispensable. And only those who really enjoy the profession can do it successfully and competently.