{"id":4574,"date":"2023-04-04T07:30:36","date_gmt":"2023-04-04T07:30:36","guid":{"rendered":"https:\/\/sarabaysinger.com\/?p=4574"},"modified":"2023-04-22T21:20:00","modified_gmt":"2023-04-22T21:20:00","slug":"cutting-and-propagating-strawberries-instructions","status":"publish","type":"post","link":"https:\/\/sarabaysinger.com\/cutting-and-propagating-strawberries-instructions.html","title":{"rendered":"Cutting and propagating strawberries – instructions"},"content":{"rendered":"<\/p>\n

By no means does every amateur gardener have the time capacity to replace the plants in their strawberry patch with new specimens each year. Not to mention the financial burden of purchasing young plants, because who cultivates strawberries exclusively in the home garden?? Time-saving and cheaper proves to be a perennial culture, provided that the inhibitors in the old foliage are removed by a targeted pruning.<\/p>\n

Strategically smart amateur gardeners during this growing season identify the most irreproachable mother plants, as a basis for agile offspring. The following instructions document how to smoothly succeed in the care aspects of cutting and propagating strawberries.<\/p>\n

Experience has shown that strawberries produce the highest yield in the first year of standing. In the second year, the absolute quantity decreases, but in return the size of the individual fruits increases. Of course, after three years at the latest, the glory is over, because the Fragaria deteriorate so much in every respect that the care effort is no longer worth it.<\/p>\n

Cutting after the harvest<\/h2>\n

\"Strawberry<\/p>\n

When the last fruit is picked, strawberries take 2 to 3 weeks to regain their strength. Then the plants prepare for the next season and at the same time get ready for the cold season. The old foliage turns dark because it accumulates fiber that a strawberry plant cannot excrete. These chemical compounds are also called inhibitors by experts because they hinder the formation of new buds. Consequently, it is essential for vitality that the spent parts of the plant are eliminated.<\/p>\n