One could think that now that the restaurants are allowed to open again, everything will be fine. The guests get their beer, their bread or a good meal, and the landlords their money. You would think. Mirjam wellein tells a different story.
The owner of the “topflas lack of planning certainty. “Important would be that the policy makes a clear statement how the year looks”, she says. The fact that it is allowed to reopen its premises does not mean that all problems are solved. On the contrary, for most restaurateurs the crisis will continue for a few more months. It is about the calculation of the whole year, about festivals and concerts, which will also be cancelled in the future. “The regulations make it difficult for all restaurateurs to survive the year.”